Hearty Chicken and Stuffing Slow-Cooked to Perfection

Ingredients:

1 box of stuffing
6 boneless chicken thighs
1 can cream of chicken soup
2 cups chicken broth

Instructions

Start by gently positioning the boneless chicken thighs at the base of the slow cooker, ensuring they lay flat and have even spacing.
In a mixing bowl, combine the cream of chicken soup, chicken broth, and the majority of the stuffing mix. Ensure the ingredients blend smoothly to form a consistent mixture.
Carefully ladle this mix over the chicken thighs in the slow cooker. Make sure each piece is generously covered.
For a delightful crispy touch, sprinkle the remaining stuffing mix over the top.
Securely close the lid of the slow cooker. For those wanting their dish sooner, set it on high and allow it to cook for 7 hours. For those who can wait a tad longer for flavors to meld beautifully, opt for the low setting and cook for 8 hours.
Once cooked, serve this hearty dish straight from the slow cooker and revel in the amalgamation of flavors.

Note:

Leftovers from this dish can be stored in the refrigerator using plastic or glass containers, or even zip-lock bags, and they remain good for up to 5 days. For an even longer shelf life, utilize freezer-friendly bags or containers and keep the delightful chicken and stuffing for as long as 5 months. Reheating is a breeze—just microwave for a few minutes or transfer the contents to a pot and gently warm on the stove.