Transformed dinner tonight with this new spin on the humble pork chop – Parmesan-Encrusted Baked Pork Chops! The crunchy, cheesy coating was to die for, and the pork? Oh, so tender! Gone are the days of dry, bland chops. My family is already clamoring for a repeat. They’re easy to make, too – a total win! Can’t recommend this enough for anyone looking to up their pork chop game.
