ALL RECIPES

Best Ever Pepper Steak

Pepper steak always takes me back to those cherished family dinners, where each bite was bursting with flavor. Today, I’ve reinvented this classic dish, spiced it up with a blend of traditional and unconventional ingredients, and the outcome is this Best Ever Pepper Steak. Its savory, tangy and sweet taste will leave you craving for …

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LONG JOHN SILVER’S BATTER

Ingredients Prepare to embark on a flavor-filled voyage with these pantry staples: Instruction Begin by conducting a fine sifting of the flour, cornstarch, baking soda, baking powder, and salt into a mixing bowl. This procedure ensures the ultimate fusion of ingredients and delivers a smooth texture, ready for the liquid addition. Pour in the water, …

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BIG APPLE FRITTERS

Ingredients: Apple Fritters: Glaze: Instructions: Start by arranging cooling racks over wax-paper-lined baking sheets. In a medium-sized mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, fine-grain salt, and warm cinnamon. Give these dry ingredients a good whisk. Create a little hollow in the middle of your dry ingredients. Pour in the fresh milk, …

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EST Deviled Eggs

Ingredients Instructions Initiate the process by bringing a pot of water to a rolling boil. As the water bubbles, temper the heat to low, or even off, to achieve a calm, non-boiling state. With a gentle hand, use a skimmer to lay the eggs in the tranquil water. Revive the heat back to its highest …

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AMISH BAKED CUSTARD

Ingredients: Instructions: First and foremost, adjust your oven to a comfortable 325°F (165°C), allowing it to preheat as you prepare your custard concoction. Using a sizable bowl as your palette, harmoniously blend the eggs and sugar together. The union of these two elements should yield a homogeneous mixture. Once accomplished, it’s time to introduce the …

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MOM’S FAMOUS CREAM PUFFS

Ingredients: Choux Pastry: 8 tablespoons of unsalted butter1 cup of fresh water1 teaspoon of granulated sugar1 teaspoon of pure vanilla extract1 cup of all-purpose flour4 large eggs Cream Filling: 1 pint of heavy whipping cream1 packet of instant vanilla pudding mix⅓ cup of whole milk Instructions: Commence by bringing together the butter, water, and sugar …

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Pepperoni Pizza Casserole

Ingredients: 2 cups uncooked egg noodles1/2 pound lean ground beef1 onion, chopped2 cloves garlic, minced1 green bell pepper, chopped1 cup sliced pepperoni sausage16 ounces pizza sauce4 tablespoons milk1 cup shredded mozzarella cheese Directions Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, …

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