Brownie BOMB Bars

INGREDIENTS:

Bottom Layer
1 Box Brownie Mix (follow box instruction fully and for cooking times.)
2 Large Eggs
1/4 Vegetable Oil
1/4 Water
Middle layer
1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer
2 Cups Semi-sweet chocolate chips
1 Cup Peanut Butter
3 Cups Rice Krispies

HOW TO MAKE BROWNIE BOMB BARS:

Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares

Brownie BOMB Bars

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Ingredients

• Bottom Layer
• 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
• 2 Large Eggs
• 1/4 Vegetable Oil
• 1/4 Water
• Middle layer
• 1 Jar (198 g) Jet-Puffed Marshmallow Crème
• Top Layer
• 2 Cups Semi-sweet chocolate chips
• 1 Cup Peanut Butter
• 3 Cups Rice Krispies

Instructions

Spray a 9×13 pan with cooking spray.

Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.

Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.

Once melted stir in Rice Krispies and spread evenly over mallow crème.

Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares