Walking Taco Casserole

Ingredients:

Ground Beef (1 1⁄2 pounds)
Large Onion (1⁄3, finely chopped)
Canned Green Chilies (small-sized can)
Enchilada Sauce (1 can)
Cream Cheese (2 ounces)
Fritos Corn Chips (1 bag)
Shredded Cheese (1 bag)
Fresh Lettuce (3⁄4 cup, finely shredded)
Fresh Tomato (1⁄2 cup, finely diced)
Salsa (16 ounces)
Sour Cream (8 ounces)

Preparation Steps:

Start off by browning the ground beef alongside the finely chopped onion. The flavors meld together, enriching the meat with a savory note that provides the base for this delicious casserole.

Stir in the green chilies, enchilada sauce, and cream cheese into the browned beef and onion mixture. The spicy kick of the green chilies, the tangy richness of the enchilada sauce, and the creamy touch of the cream cheese form an irresistible combination.

Time for some assembly! Take a 9×13 pan and follow this layering order: Fritos chips, the flavorful meat mixture you just prepared, and a generous sprinkling of shredded cheese. The Fritos will add a surprising crunch that perfectly complements the softness of the meat, while the melted cheese on top will create a gooey, mouthwatering top layer.

Preheat the oven to 350°F (175°C) and bake the assembled casserole for about 15-20 minutes, or until the cheese bubbles and turns a beautiful golden brown.

Once baked, it’s time to add the fresh elements. Serve individual portions and garnish with the finely shredded lettuce, diced tomatoes, a dollop of salsa, and a touch of sour cream as per each individual’s preference. The freshness of the veggies, the spiciness of the salsa, and the creamy sour cream add a final touch to this indulgent dish, making it a perfectly balanced delight!