Chicken is a meal that you can make in a matter of minutes. It’s a healthier alternative to fried chicken and has tons of flavor. You can serve it over rice, noodles, or even eat it plain with some vegetables on the side. Add this recipe to your collection today!
There are a number of reasons why you should make this recipe. First, chicken is a healthy alternative to fried chicken. It’s low in fat and calories, and it’s a good source of protein. Second, this recipe is incredibly easy to make. You can have it on the table in just a few minutes. Finally, this recipe is incredibly flavorful. The soy sauce and garlic give it a delicious flavor that everyone will love.
There are a few tips you can follow to make this recipe even better. First, try using chicken thighs instead of chicken breasts. They have more flavor and tend to be juicier. Second, be sure to use fresh garlic cloves. Garlic powder just won’t taste as good. Finally, don’t forget the soy sauce! It’s what gives this dish its amazing flavor.
There are a number of ways that you can serve chicken. One of the most popular ways to serve it is over rice. You can also serve it over noodles or eat it plain with some vegetables on the side. This recipe is incredibly versatile and can be tailored to fit your own personal preferences.
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Teriyaki Chicken Recipe
Description
Teriyaki Chicken is a healthier alternative to fried chicken and has tons of flavor. You can serve it over rice, noodles, or even eat it plain with some vegetables on the side.
Ingredients
- 1 lb. chicken thighs (skinless, boneless)
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together soy sauce, rice vinegar, honey, garlic, and ginger. Add chicken, and toss to coat. Let marinate for at least 30 minutes, or up to 12 hours.
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, heat oil. Remove chicken from marinade, and place in a single layer in skillet. Cook until browned on all sides, about 3-5 minutes per side.
- Transfer skillet to oven, and bake for 10 minutes, or until chicken is cooked through. Serve with rice and steamed vegetables.
