Tennessee Onions

Ingredients:

3 to 4 Sweet Vidalia onions
4 tbsp butter
1 tsp salt
1 tsp garlic powder
½ tsp Oregano
1 cup Italian blend cheese, shredded
1 cup Cheddar Cheese, shredded
½ cup Parmesan Cheese, shredded

Instructions:

Preheat the oven to 350*

Spray a 9×13 baking dish with nonstick spray

Slice the onion into ¼ inch rounds

Separate the onion rings

Spread the rings into the baking dish

Sprinkle the onion rings with garlic powder, salt and Oregano

Slice the butter into 8 slices of butter

Place the butter evenly across the top of the onion and spices

Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top

Sprinkle with the Parmesan Cheese at the end

Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown

Serve immediately

Enjoy!

Tennessee Onions

Tennessee Onions

Ingredients

  • 3 to 4 Sweet Vidalia onions
  • 4 tbsp butter
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp Oregano
  • 1 cup Italian blend cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • ½ cup Parmesan Cheese, shredded

Instructions

    Preheat the oven to 350*

    Spray a 9×13 baking dish with nonstick spray

    Slice the onion into ¼ inch rounds

    Separate the onion rings

    Spread the rings into the baking dish

    Sprinkle the onion rings with garlic powder, salt and Oregano

    Slice the butter into 8 slices of butter

    Place the butter evenly across the top of the onion and spices

    Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top

    Sprinkle with the Parmesan Cheese at the end

    Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown

    Serve immediately

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