Spicy Steak Fajitas

Ingredients

• 2 pounds of thinly sliced sirloin steak
• 1 finely sliced red bell pepper
• 1 delicately sliced yellow bell pepper
• 1 thinly cut green bell pepper
• 1 large yellow onion, sliced into thin rings
• 3 tablespoons of extra-virgin olive oil
• 1 tablespoon of freshly squeezed lime juice
• ½ teaspoon of hot chili powder
• 1 teaspoon of ground cumin
• A dash (⅛ teaspoon) of cayenne pepper
• 2 cloves of garlic, finely minced
• 2 cups of shredded Mexican Blend cheese
• 6 to 8 soft flour tortillas

Instructions

Begin your culinary journey by adding the carefully sliced sirloin steak, a blend of ground spices (chili powder, cumin, and cayenne pepper), a hint of lime juice, and a drizzle of olive oil into a ziplock bag. Secure the bag and give it a good shake, making sure every piece of steak is well coated with the tangy and spicy marinade.

Now, introduce the colorful ensemble of thinly sliced peppers and onions to the party inside the ziplock bag. Reseal it and shake it again, allowing the vegetables to be kissed by the flavors of the marinade.

Pour a tablespoon of olive oil into a sizzling hot skillet. Empty the contents of the ziplock bag into the skillet, cooking the mixture until the vegetables have slightly softened, and the steak is cooked to your preference.

Serve this feast by ladling the sizzling steak and vegetables into warm, pliant tortillas. Sprinkle the shredded Mexican Blend cheese on top and adorn with your preferred garnishes.

Savor your homemade Spicy Steak Fajitas, a feast of flavors that promises a truly satisfying culinary adventure. Enjoy your meal!