Slow Cooker Taco Soup

Ingredients

• 1 pound of succulent ground beef
• 1 well-chopped onion
• 1 (16 ounce) can of chili beans, juices included
• 1 (15 ounce) can of kidney beans, liquid intact
• 1 (15 ounce) can of sweet whole kernel corn, with its liquid
• 1 (8 ounce) can of smooth tomato sauce
• 2 cups of clear water
• 2 (14.5 ounce) cans of diced tomatoes, carefully peeled
• 1 (4 ounce) can of diced green chile peppers
• 1 (1.25 ounce) package of robust taco seasoning mix

Instructions

Assemble all your ingredients in a convenient location.

Over medium heat, in a medium-sized skillet, allow your ground beef to brown beautifully. Once done, drain the excess liquid and set it aside for a moment.

In your slow cooker, place the browned beef, the finely chopped onion, the chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, spicy green chile peppers, and the richly-flavored taco seasoning mix.

Gently mix all the ingredients together, ensuring a harmonious blend of flavors.

Set your slow cooker to a low setting, allowing your culinary creation to simmer and meld together for an unhurried 8 hours. Enjoy the anticipation as the delicious aromas waft through your kitchen.