A dish that will fill your stomach and warm your heart. This dish combines juicy chicken breast with spinach and Swiss cheese, all wrapped up in a buttery crust. With only 350 calories and 8 grams of fat per serving, this deliciously healthy dish is perfect for any occasion!
If you’re looking for a dish that’s both healthy and delicious, look no further than Ruth Chris stuffed chicken! This dish is packed with flavor, and at only 350 calories and 8 grams of fat per serving, it’s perfect for any occasion. So why not give it a try today?
If you’re looking for a delicious side dish to go with your Ruth Chris stuffed chicken, why not try some roasted Brussels sprouts? These little veggies are packed with flavor, and at only 38 calories and 2 grams of fat per serving.
There are several ways to prepare chicken for stuffing. One popular way is to butterfly the chicken breast, which involves slicing it length-wise so that it opens like a book. Another option is to pound the chicken breast until it’s thin, which will make it easier to roll up. Whichever method you choose, be sure to season the chicken with salt and pepper before stuffing it.
How much does Ruth Chris stuffed chicken cost?
Ruth Chris stuffed chicken can vary in price depending on the location. However, it is generally around $20 per dish.
How Do You Reheat Ruth’s Chris Chicken?
When it comes to reheating Ruth’s Chris chicken, there are a few different methods you can use. One option is to preheat your oven to 350 degrees Fahrenheit and bake the chicken for about 10-15 minutes. Another option is to microwave the chicken for about 30-60 seconds. And finally, you could also place the chicken in a skillet over medium heat and cook it until it’s heated through. No matter which method you choose, be sure to enjoy!’
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Ruth Chris Stuffed Chicken
- Total Time: 3 minute
- Yield: 4 Servings 1x
Description
Healthy and delicious stuffed chicken recipe! This dish is packed with flavor, and at only 350 calories and 8 grams of fat per serving, it’s perfect for any occasion.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 4 boneless,skinless chicken breast halves (about 1 pound)
- 3 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon paprika
- 2 ounces cream cheese, softened
- 1/4 cup chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking dish with cooking spray.
- In a shallow dish, combine flour, salt and pepper. Coat chicken in the flour mixture.
- In a large skillet over medium heat, melt butter. Add chicken and cook until browned on both sides.
- Remove chicken from skillet and set aside in the prepared baking dish.
- In the same skillet, stir together wine, broth, mustard, thyme and paprika. Bring to a boil.
- Pour sauce over chicken in the baking dish.
- Bake in preheated oven for 20 minutes, or until chicken is cooked through.
- While chicken is baking, prepare cream cheese mixture by combining cream cheese and parsley in a small bowl.
- When chicken is done, top with cream cheese mixture.
- Bake for an additional 5 minutes, or until cream cheese mixture is melted.
- Prep Time: 1h
- Cook Time: 35
- Cuisine: American
