Monkey Bread Recipe

Monkey Bread is a delicious and easy-to-follow recipe that will have your friends and family asking for more. This pull-apart bread is perfect for any occasion, and it can easily be tailored to your liking. Whether you want a sweet or savory monkey bread, this recipe is sure to please!

Monkey bread gets its name from the fact that it’s made up of individual pieces of dough that are shaped into balls, which look a bit like monkey heads. This recipe is perfect for parties or get-togethers, because it’s easy to make and everyone loves it! Plus, you can customize it to your liking by adding different kinds of spices or sweeteners. So why not give monkey bread a try? You won’t be disappointed!

What can I use instead of a Bundt pan for monkey bread?

If you don’t have a Bundt pan, you can still make monkey bread! A Bundt pan is just a type of cake pan that has a distinctive cone-like shape, but you can use any type of cake pan for this recipe. Just make sure that the pan is well-greased so that the monkey bread doesn’t stick.

How long does Monkey Bread last in fridge?

Monkey bread will last in the fridge for about 3-4 days. However, it’s best to eat it as soon as possible so that you can enjoy its fresh, delicious flavors.

Can you refrigerate leftover Monkey Bread?

You can refrigerate leftover Monkey Bread. In fact, it’s best to eat it cold or at room temperature, rather than reheating it in the oven. This will help preserve its flavor and texture.

What you need to Make this Recipe:

• – 1 can Pillsbury Grands Flaky Layers Original Biscuits (8 count)
• – 2/3 cup brown sugar , packed
• – 1 tsp ground cinnamon

Instructions to Make the Recipe:

1. Preheat oven to 350 degrees F. Spray 9×5 inch loaf pan with non stick cooking spray. Set aside.
2. Open biscuits and separate into individual biscuits. Roll each biscuit in melted butter and then in mixture of brown sugar and cinnamon. (I usually double the amount of butter, sugar/cinnamon mixture)
3. Arrange buttered biscuits in circle formation to cover bottom of prepared baking pan.
4. Bake for 25 minutes or until top is golden brown. Turn oven to broil and cook for an additional 3-5 minutes until tops of biscuits are a deep golden brown.
5. Serve monkey bread warm with remaining butter/sugar/cinnamon mixture on the side for dipping (optional).

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