Necessary Ingredients:
A trio of sweet potatoes, peeled and sliced
Half a cup of unsalted butter, liquefied
Half a cup of unadulterated cane syrup
A tablespoon of pure vanilla extract
A tablespoon of ground cinnamon
A tablespoon of ground nutmeg
A cup of granulated sugar
A cup of packed brown sugar
Three whole eggs
Half a cup of condensed milk
A pack of frozen mini pastry shells
Step-by-Step Procedure:
Kick-off your culinary adventure by peeling and slicing the sweet potatoes. After that, submerge them in a pot of boiling water for around 30 minutes, or until they soften to the touch. As an alternative and given you have the leisure of time, you can bake the sweet potatoes until they reach the desired softness. The baking process might imbue an additional depth of flavor.
Once your sweet potatoes are ready, transfer them to a spacious bowl. Use a potato masher or a fork to convert the slices into a smooth mash.
Following the mashing process, it’s time to introduce your sweet potatoes to the rest of the ingredients. Add in the melted butter, cane syrup, pure vanilla extract, spices, granulated and brown sugars, eggs, and evaporated milk.
Now, roll up your sleeves and dedicate a good five minutes to mixing all the ingredients. Your aim should be to create a uniform, smooth blend devoid of any lumps.
After your pie filling reaches the right consistency, distribute it evenly among the frozen mini pastry shells. Ensure each shell is filled to just the right level to avoid spillage during baking.
Preheat your oven to 350 degrees Fahrenheit. Once it’s up to temperature, pop the mini pies in and bake them for about 45 minutes.
After the baking time is up, take them out and allow them to cool before serving. Your delightful mini sweet potato pies are now ready to tantalize taste buds. Enjoy!
This recipe provides a unique take on a classic dessert, offering a medley of flavors that are sure to leave a lasting impression on your palate. It’s the perfect treat for any occasion. Bon appétit!
MINI SWEET POTATOES PIES
Ingredients
- A trio of sweet potatoes, peeled and sliced
- Half a cup of unsalted butter, liquefied
- Half a cup of unadulterated cane syrup
- A tablespoon of pure vanilla extract
- A tablespoon of ground cinnamon
- A tablespoon of ground nutmeg
- A cup of granulated sugar
- A cup of packed brown sugar
- Three whole eggs
- Half a cup of condensed milk
- A pack of frozen mini pastry shells
Instructions
Kick-off your culinary adventure by peeling and slicing the sweet potatoes. After that, submerge them in a pot of boiling water for around 30 minutes, or until they soften to the touch. As an alternative and given you have the leisure of time, you can bake the sweet potatoes until they reach the desired softness. The baking process might imbue an additional depth of flavor.
Once your sweet potatoes are ready, transfer them to a spacious bowl. Use a potato masher or a fork to convert the slices into a smooth mash.
Following the mashing process, it’s time to introduce your sweet potatoes to the rest of the ingredients. Add in the melted butter, cane syrup, pure vanilla extract, spices, granulated and brown sugars, eggs, and evaporated milk.
Now, roll up your sleeves and dedicate a good five minutes to mixing all the ingredients. Your aim should be to create a uniform, smooth blend devoid of any lumps.
After your pie filling reaches the right consistency, distribute it evenly among the frozen mini pastry shells. Ensure each shell is filled to just the right level to avoid spillage during baking.
Preheat your oven to 350 degrees Fahrenheit. Once it’s up to temperature, pop the mini pies in and bake them for about 45 minutes.
After the baking time is up, take them out and allow them to cool before serving. Your delightful mini sweet potato pies are now ready to tantalize taste buds.
