Ingredients:
1 pound of crispy bacon, chopped into bite-sized fragments
½ teaspoon of aromatic onion powder
8 farm-fresh eggs
1 (12 ounce) pouch of rich Cheddar cheese, sectioned
2 succulent pounds of ground beef
2 cloves of fresh garlic, finely minced
1 cup of velvety heavy whipping cream
¼ teaspoon of freshly milled black pepper
½ teaspoon of finely ground salt
Instructions:
Begin by setting your oven to a moderate temperature of 350 degrees F (175 degrees C) and allowing it to reach the desired warmth.
Choose a large, deep skillet and place it over a medium-high flame. In this skillet, blend together the ground beef, the freshly minced garlic, and a touch of onion powder. Let the mixture sizzle until the beef turns a delightful shade of brown, breaking apart beautifully into crumbles. This should take approximately 5 to 7 minutes of your time. Once done, be sure to drain away any excess fat, ensuring a healthier dish.
Take a 9×13-inch casserole dish, and artfully lay out the browned beef at its base. For a burst of smoky flavor, intertwine the prepared beef with those tempting bits of bacon.
As the beef and bacon union rests, take a medium-sized mixing bowl. Crack the eggs one by one into this bowl, followed by the heavy whipping cream. Season this mixture with the right amounts of salt and pepper, ensuring a harmonious blend. As you whisk, the mixture should turn delightfully creamy. To elevate the richness, fold in 8 ounces of the finely shredded Cheddar cheese.
Pour this creamy, cheesy concoction over the beef and bacon layers, ensuring it seeps into every crevice.
As a final touch, sprinkle the remaining 4 ounces of Cheddar cheese over the top, ensuring a golden crust upon baking.
Place your prepared casserole into the pre-warmed oven, and let it bake undisturbed. You’ll know it’s ready when the top turns a beautiful shade of golden brown, typically around 30 to 35 minutes.
LOW-CARB BACON CHEESEBURGER CASSEROLE
Ingredients
- 1 pound of crispy bacon, chopped into bite-sized fragments
- ½ teaspoon of aromatic onion powder
- 8 farm-fresh eggs
- 1 (12 ounce) pouch of rich Cheddar cheese, sectioned
- 2 succulent pounds of ground beef
- 2 cloves of fresh garlic, finely minced
- 1 cup of velvety heavy whipping cream
- ¼ teaspoon of freshly milled black pepper
- ½ teaspoon of finely ground salt
Instructions
Begin by setting your oven to a moderate temperature of 350 degrees F (175 degrees C) and allowing it to reach the desired warmth.
Choose a large, deep skillet and place it over a medium-high flame. In this skillet, blend together the ground beef, the freshly minced garlic, and a touch of onion powder. Let the mixture sizzle until the beef turns a delightful shade of brown, breaking apart beautifully into crumbles. This should take approximately 5 to 7 minutes of your time. Once done, be sure to drain away any excess fat, ensuring a healthier dish.
Take a 9×13-inch casserole dish, and artfully lay out the browned beef at its base. For a burst of smoky flavor, intertwine the prepared beef with those tempting bits of bacon.
As the beef and bacon union rests, take a medium-sized mixing bowl. Crack the eggs one by one into this bowl, followed by the heavy whipping cream. Season this mixture with the right amounts of salt and pepper, ensuring a harmonious blend. As you whisk, the mixture should turn delightfully creamy. To elevate the richness, fold in 8 ounces of the finely shredded Cheddar cheese.
Pour this creamy, cheesy concoction over the beef and bacon layers, ensuring it seeps into every crevice.
As a final touch, sprinkle the remaining 4 ounces of Cheddar cheese over the top, ensuring a golden crust upon baking.
Place your prepared casserole into the pre-warmed oven, and let it bake undisturbed. You’ll know it’s ready when the top turns a beautiful shade of golden brown, typically around 30 to 35 minutes.
