Jambalaya is a Louisiana-inspired dish made with chicken, Andouille sausage, shrimp, and rice. It’s usually cooked in one pot and is perfect for a quick and easy weeknight meal. This easy Instant Pot Jambalaya recipe gets done in just 30 minutes. This Louisiana-inspired dish is perfect for a quick and easy weeknight meal that will satisfy your cravings for something spicy and delicious. So gather your ingredients and get cooking!
The best tips & tricks to make perfect jambalaya every time:
- Use chicken thighs or legs for the best flavor and juiciness.
- Make sure to use Andouille sausage, as it’s a key ingredient in jambalaya.
- If you want your dish to be a bit spicier, add an extra teaspoon of cayenne pepper.
- Serve with some crusty bread on the side for dipping. Enjoy!
What is a good side dish for Jambalaya?
A good side dish for Jambalaya would be a green salad or some steamed vegetables. You could also serve it with some crusty bread on the side for dipping.
Can I freeze Jambalaya?
Yes, you can freeze jambalaya. Just make sure to let it cool completely before freezing. You can either freeze it in individual portions or a large container.
What is the best way to reheat Jambalaya?
The best way to reheat jambalaya is by microwaving it in individual portions. Just place the desired amount of jambalaya in a microwave-safe dish and heat until warmed through.
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Instant Pot Jambalaya Recipe
- Total Time: 30 minutes
- Yield: serving 6 1x
Description
Instant Pot Jambalaya recipe gets done in just 30 minutes. This Louisiana-inspired dish is perfect for a quick and easy weeknight meal that will satisfy your cravings for something spicy and delicious.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 rib celery, diced
- 1 garlic clove, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups uncooked white rice
- 2 cups cooked and shredded chicken
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4.5 ounce) can chopped green chilies, undrained
- 3 tablespoons chopped fresh parsley leaves
Instructions
- Add oil to Instant Pot and select the “Sauté” function. Add onion, bell peppers, celery, garlic, and cook until vegetables are soft, about 5 minutes.
- Stir in chicken broth, thyme, smoked paprika, cajun seasoning, salt, pepper, rice, chicken, tomatoes with juice, green chilies with juice, and parsley.
- Lock the lid in place and select “Manual” or “Pressure Cook” setting and set the timer for 20 minutes. When timer goes off allow pressure to release naturally for 10 minutes and then use the quick release method to release any remaining pressure.
- Unlock and remove the lid. Stir well before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Instant Pot
- Cuisine: American
