If you’re looking for an easy and impressive dish to make for dinner tonight, look no further than garlic butter steak bites and roasted potatoes. This recipe is simple enough that even novice cooks can make it, but it’s so delicious that everyone will be fooled into thinking you spent hours in the kitchen. Best of all, it’s a one-pan meal, so clean up will be a breeze!
The best steak to use for garlic butter steak bites
The best steak to use for garlic butter steak bites is a tender cut, like ribeye or New York strip. This is because a tougher cut of meat would be more difficult to chew and would not taste as good when cooked in the garlic butter sauce.
Tender cuts of steak are best for garlic butter steak bites because they will be more forgiving when cooked. Tougher cuts of steak can be dry and chewy when cooked, so they are not ideal for this recipe.
The Best Potatoes to use
The best potatoes to use for garlic butter steak bites are Yukon gold potatoes. they have a smooth and creamy texture. This is perfect for the garlic butter sauce, as it will not be too thick or lumpy.
If you do not have Yukon gold potatoes, you can substitute them with another waxy potato, like red potatoes or fingerling potatoes. Avoid using starchy potatoes, like Russet potatoes, as they will not be as good in this recipe.
Making the roasted potatoes
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut 650g baby yellow potatoes into bite-sized pieces and place on a baking sheet.
3. Drizzle olive oil over top of potatoes and toss to coat.
4. Season with salt and pepper, to taste.
5. Roast in preheated oven for 25 minutes, or until potatoes are tender and golden brown.
What to serve with steak bites
There are many different sides that go well with steak bites, but some of the most popular are roasted potatoes, steamed vegetables, or a salad. You can also serve them with a dipping sauce, like BBQ sauce, ranch dressing, or ketchup.
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Garlic butter steak and roasted potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
These Garlic Butter Steak Bites are so good, you won’t be able to stop eating them! Tender steak bites seasoned with garlic and herbs, then cooked in a delicious garlic butter sauce. Serve with some roasted potatoes for a complete meal.
Ingredients
- 1 1/2 pounds sirloin steak, cut into small bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh parsley leaves, chopped
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine steak pieces, olive oil, garlic, thyme, salt and pepper. Toss to coat well.
- Spread steak bites in a single layer on a baking sheet. Bake for 12-15 minutes, flipping once midway through cooking time, until steak is cooked through.
- In a small saucepan over medium heat, melt butter. Stir in chicken broth and parsley leaves. Cook for 2-3 minutes, or until heated through. Serve steak bites with garlic butter sauce and roasted potatoes. Enjoy!
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Cuisine: American
