Garlic Butter-Infused Pork Chops

Ingredients:

• 2 heritage breed pork chops of medium size
• 2 tbsp melted grass-fed butter
• 4 cloves of garlic, finely minced
• 3 tender sprigs of thyme
• 1 tbsp of premium olive oil
• Seasonings: Salt and pepper, adjusted to your liking

Instructions:

Start by setting your oven to preheat at a temperature of 380 degrees.

Give your pork chops a generous sprinkle of salt and pepper to enhance their natural flavors.

In a separate dish, create a tantalizing blend of melted butter, aromatic garlic, and fresh thyme.

Heat your cast-iron skillet to a medium setting, and pour in the olive oil. Once heated, allow your pork chops to sizzle in the skillet for a captivating 4-minute sear on each side.

Lavishly drizzle your pork chops with the enticing garlic butter concoction, then gently place your skillet in the preheated oven.

Let them bake until the pork chops’ internal temperature reads between 145 to 150 degrees for that perfect, juicy consistency.

Finally, remove the skillet from the oven, spoon some of the remaining butter sauce for an extra layer of flavor, and serve your culinary masterpiece hot!