If you’re looking for a delicious and easy-to-make strawberry cake recipe, you’ve come to the right place! This recipe is perfect for any occasion, and it’s sure to impress your friends and family members. So what are you waiting for? Try this recipe today!
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Fresh Strawberry Cake Recipe
- Total Time: 1 hour 15 minutes
Description
This is a delicious, fresh strawberry cake that’s perfect for springtime celebrations! The cake is made with a fluffy white cake batter, and the strawberries are layered in between the layers and on top of the cake. The finishing touch is a delicious strawberry cream cheese frosting. This cake is sure to be a hit at your next party!
Ingredients
Scale
- 1 vanilla cake mix (or white, yellow cake mix)
- 1 box strawberry gelatin mix (Jell-O)
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 pint fresh strawberries, chopped (or 1 cup crushed fresh strawberries)
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 9×13 inch baking pan.
- In a large bowl, combine the cake mix, gelatin mix, eggs, oil and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool cake completely.
- In a medium bowl, beat the cream cheese, butter, powdered sugar and vanilla extract until smooth. Add milk and beat until light and fluffy. Frost the cake.
- Refrigerate cake until serving.
- Prep Time: 45
- Cook Time: 30
