Ingredients
- 3 cups of quick-to-cook frozen hash brown potatoes
- ¾ cup of enticingly spicy pepperjack cheese, shredded
- 1 cup of flavorful ham, finely diced
- ¼ cup of fresh green onions, finely chopped
- 4 organic eggs, well beaten
- 1 can (12 fluid ounce) of creamy evaporated milk
- A pinch (¼ teaspoon) of ground black pepper for a hint of spice
- A dash (⅛ teaspoon) of salt for taste
Instructions
Begin by preheating your oven to a moderate 350 degrees F (approximately 175 degrees C). Next, take a 2-quart baking dish and thoroughly grease it to prevent any sticking.
Next, create a uniform layer of the frozen hash brown potatoes in your well-greased baking dish. This will form the heartwarming base of your countryside casserole.
Once your potato layer is established, sprinkle it generously with the shredded pepperjack cheese. Follow this with an even distribution of your finely diced ham. To complete the topping, scatter the freshly chopped green onions, adding color and subtle sharpness to the mix.
Now, in a separate bowl of medium size, combine your beaten eggs, creamy evaporated milk, black pepper, and salt. Whisk these ingredients together to create a smooth, luxurious blend.
Carefully pour your well-mixed egg mixture over the layers in the baking dish. Ensure it permeates through the layers, tying the ingredients together with its rich flavors. If you wish to prepare this a night before, or several hours ahead, at this point you can cover your dish and place it in the refrigerator.
When you’re ready to bake, slide the dish into your preheated oven and let it cook for about 40 to 45 minutes. If the casserole was refrigerated beforehand, increase the baking time to between 55 to 60 minutes. You’ll know it’s done when you can insert a knife into the center and it comes out clean.
Once your hearty casserole is beautifully baked, allow it to rest for around 5 minutes. This lets the flavors settle and makes it easier to serve. After this brief waiting period, your wholesome countryside casserole is ready to be enjoyed!
Farmer’s Casserole
Ingredients
- 3 cups of quick-to-cook frozen hash brown potatoes
- ¾ cup of enticingly spicy pepperjack cheese, shredded
- 1 cup of flavorful ham, finely diced
- ¼ cup of fresh green onions, finely chopped
- 4 organic eggs, well beaten
- 1 can (12 fluid ounce) of creamy evaporated milk
- A pinch (¼ teaspoon) of ground black pepper for a hint of spice
- A dash (⅛ teaspoon) of salt for taste
Instructions
Begin by preheating your oven to a moderate 350 degrees F (approximately 175 degrees C). Next, take a 2-quart baking dish and thoroughly grease it to prevent any sticking.
Next, create a uniform layer of the frozen hash brown potatoes in your well-greased baking dish. This will form the heartwarming base of your countryside casserole.
Once your potato layer is established, sprinkle it generously with the shredded pepperjack cheese. Follow this with an even distribution of your finely diced ham. To complete the topping, scatter the freshly chopped green onions, adding color and subtle sharpness to the mix.
Now, in a separate bowl of medium size, combine your beaten eggs, creamy evaporated milk, black pepper, and salt. Whisk these ingredients together to create a smooth, luxurious blend.
Carefully pour your well-mixed egg mixture over the layers in the baking dish. Ensure it permeates through the layers, tying the ingredients together with its rich flavors. If you wish to prepare this a night before, or several hours ahead, at this point you can cover your dish and place it in the refrigerator.
When you’re ready to bake, slide the dish into your preheated oven and let it cook for about 40 to 45 minutes. If the casserole was refrigerated beforehand, increase the baking time to between 55 to 60 minutes. You’ll know it’s done when you can insert a knife into the center and it comes out clean.
Once your hearty casserole is beautifully baked, allow it to rest for around 5 minutes. This lets the flavors settle and makes it easier to serve. After this brief waiting period, your wholesome countryside casserole is ready to be enjoyed!
