Easy Blueberry Zucchini Bread Recipe

This Blueberry Zucchini Bread is a delicious way to enjoy the summer bounty of zucchini and blueberries. The bread is moist and tender, and the blueberries add a delicious tartness that pairs perfectly with the sweetness of the zucchini.

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Easy Blueberry Zucchini Bread Recipe

  • Author: admin
  • Total Time: 1 hour
  • Yield: servings 12 1x


This recipe for zucchini bread with blueberries is a delicious way to get more fruits and vegetables into your diet. It’s healthier than most other breads, and it’s a great way to use up any extra zucchini that you might have. The blueberries add a touch of sweetness and flavor to the bread, and they’re a great source of antioxidants.


  • 3 cups all-purpose flour
  • 1 tsp Vanilla Extract
  • 1 Lemon, juiced and zested
  • 3/4 cup Sugar
  • 1/2 cup Unsalted Butter, softened
  • 2 Eggs
  • 1/2 cup Greek Yogurt or Milk
  • 3/4 lb. shredded Zucchini
  • 3/4 cup Whole Wheat Flour
  • 1 tsp Baking Soda
  • 1 1/2 cups Fresh Blueberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in yogurt, lemon zest and juice, vanilla extract, and salt. Fold in zucchini.
  3. In another bowl, whisk together flours and baking soda. Gradually add to the butter mixture, mixing until just blended. Stir in blueberries.
  4. Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Prep Time: 10
  • Cook Time: 50
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