DEVILED EGG PASTA

Ingredients

• 8 ounces of elbow macaroni, prepared as per package instructions
• 6 hard-boiled eggs, yolk and white separated
• A pinch of salt, around ½ teaspoon
• A sprinkle of pepper, approximately ½ teaspoon
• A dash of paprika, about ½ teaspoon
• A hint of cayenne pepper, roughly ¼ teaspoon
• A touch of white pepper, nearly ¼ teaspoon
• 2 celery stalks, finely sliced
• ½ cup of creamy mayonnaise
• 1 tablespoon of zesty ketchup
• 1 tablespoon of tangy mustard
• 1 small red onion, diced finely
• 1 tablespoon of white vinegar
• 1 tablespoon of granulated sugar
• A handful of green onions, for garnish

Instructions

Begin by preparing your macaroni as indicated on its packaging. Allow it to cool off before moving on to the next stage. Meanwhile, neatly slice your hard-boiled eggs in half, setting the yolk aside in a separate bowl for later use.

Dice the egg whites and incorporate them into your bowl of chilled macaroni. Follow this with a generous sprinkle of your finely chopped red onion and thin slices of crunchy celery.

Turn your attention towards the set-aside egg yolks. Using a fork, gently mash them until they achieve a crumbly texture. Now, it’s time for the condiments! Toss in your tangy mustard, zesty ketchup, creamy mayonnaise, granulated sugar, and a splash of white vinegar. Stir well until you have a smooth, creamy blend.

Pour your delectable, homemade sauce over your macaroni mix. Stir well, ensuring all the ingredients mingle together in harmony. Finish off your dish with a sprinkle of freshly chopped green onions. Serve immediately and savor the harmony of flavors that is the Deviled Egg Pasta!

Remember, the magic of a great recipe lies in enjoying the process. So, don your chef’s hat, roll up your sleeves, and enjoy creating this dish!