Cucumber Onion Tomatoes Salad

Ingredients

• Cucumbers, thinly sliced to perfection
• 1/2 a petite onion, thinly sliced for subtlety
• 1/2 teaspoon of freshly ground pepper
• 1/2 tablespoons of red wine vinegar, the magic sour note
• 1/2 teaspoons of fine-grain sea salt
• 1 1/2 teaspoons of granulated sugar
• A handful of ripe cherry tomatoes, halved

Instructions

Prepare your vegetables: slice the cucumber and onion thinly to allow the flavors to meld beautifully. Halve the cherry tomatoes, unleashing their juicy sweetness.

While your vegetables rest, prepare the dressing. In a separate, smaller bowl, combine the salt and pepper together. Pour in the red wine vinegar, adding that indispensable tang. Sprinkle in the sugar, the balancing sweetness in our symphony of flavors.

Pour the freshly made dressing over your prepared vegetables. Toss everything together gently but thoroughly, ensuring each slice gets an even coating of the tangy, sweet dressing.

Allow the salad to chill in the refrigerator before serving to allow the flavors to marry and intensify. Then, it’s time to serve and enjoy this refreshing and delightful salad, straight from grandma’s cookbook.