Crockpot Barbecue Ribs

Ingredients:

• 2 cups of preferred Barbecue Sauce
• 2 tablespoons of brown sugar
• 3 cloves of fresh garlic, finely chopped
• 2 teaspoons of Worcestershire Sauce
• 1 teaspoon of cayenne pepper (optional)
• 4-5 pounds of tender baby back ribs

Method of Preparation:

Step 1: Initiate the process by introducing your favored barbecue sauce into a sealable plastic bag. Now, enrich it with the sweetness of brown sugar, the aromatic freshness of minced garlic, the savory depth of Worcestershire sauce, and, if you dare, a touch of cayenne for that extra kick.

Step 2: Seal the bag securely, ensuring no spillage. Use your hands to manipulate the contents, thoroughly integrating all the elements together, creating a harmonious, robust sauce.

Step 3: Without further ado, introduce the baby back ribs into the bag. Seal it once again, this time giving it a vigorous shake to guarantee each rib is generously coated in the heavenly sauce you’ve just crafted.

Step 4: Prior to the placement of ribs, ensure your slow cooker’s interior is adequately sprayed. Unseal the bag, delicately placing the marinated ribs into the crockpot. Distribute approximately 75% of the remaining sauce over the ribs, ensuring a lavish coat.

Step 5: The cooking process now commences. If you’re looking for ribs that yield effortlessly to the fork, cook them on high for 4 to 5 hours. For those who prefer their ribs to have a bit more structural integrity, yet still tender, set your cooker to low and let them simmer away for 7 hours.

Step 6: Reserve some of the sauce, enabling diners to personalize their plate with additional sauce if their heart desires. With that, your slow-cooked BBQ baby back ribs are ready to be savored.