If you’re in the mood for a creamy and delicious pasta dish, look no further than this Creamy Mushroom Pasta. It’s easy to make and is loaded with flavor. The mushrooms give the sauce a rich and earthy taste, while the herbs add a touch of brightness. You’ll love how easy it is to make this dish, and your family will love how tasty it is. So why not give it a try tonight?
This dish is easy to make and so delicious! It’s the perfect comfort food for a cold winter day. The rich, creamy sauce is full of flavorful mushrooms. The pasta is cooked al dente and then tossed in the sauce. You’ll love the fresh herbs that add a touch of flavor.
1 pound of mushrooms, cleaned and sliced
1/2 cup butter
1/2 cup heavy cream
1/2 cup chicken stock
1/4 cup grated Parmesan cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh chives
1 clove garlic, finely diced
salt and black pepper to taste
Cook pasta in a large pot of boiling water according to package instructions.
While pasta is cooking, melt butter in a large skillet over medium heat.
Add mushrooms and cook until tender, about 8 minutes.
Stir in heavy cream, chicken stock, Parmesan cheese, parsley, chives, garlic, salt and black pepper. Cook until sauce is thickened and bubbly, about 5 minutes.
Drain pasta and add it to the skillet with the mushroom sauce. Toss to coat.
Serve with a drizzle of olive oil and additional Parmesan cheese, if desired. Enjoy!