Creamy and Cheesy Chicken and Rice is a flavorful one pot meal that is perfect for busy weeknights. This dish is easy to make and can be on the dinner table in less than 30 minutes. The creamy sauce is made with butter, flour, chicken stock, and garlic. The chicken and rice are cooked in the sauce, and then finished off with shredded cheddar cheese. This dish is sure to please the entire family. Give it a try tonight!
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Creamy Chicken and Rice
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy Chicken and Rice is an easy and delicious recipe that can be made with simple ingredients that you probably already have on hand! This comforting dish is perfect.
Ingredients
Scale
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 pound cooked chicken breast, shredded
- 1 cup cooked rice
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheddar cheese, divided
Instructions
- In a large saucepan over medium heat, melt butter. Whisk in flour until smooth.
- Stir in chicken stock and garlic. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Add chicken broth and chicken, and simmer for an additional 10 minutes, or until heated through.
- Stir in rice and salt and pepper, to taste. Divide mixture evenly among four bowls, top with cheese, and serve immediately.
- Prep Time: 10
- Cook Time: 20
