Crack Green Beans

Ingredients

  • Green beans, 5 cans, well-drained
  • Bacon, 8 slices, cooked until crispy and then finely chopped
  • Light brown sugar, ⅔ cup
  • Butter, ¾ cup, melted
  • Garlic, 1 ½ teaspoons
  • Soy sauce, 2 tablespoons

Instructions

Begin by ensuring that your green beans are well-drained. Spread them across the base of a 9×13 baking dish, creating an inviting bed of verdant beans. Next, evenly sprinkle the chopped bacon, a salty crunch, over the sea of green.

Now, grab a small bowl and combine the light brown sugar, melted butter, soy sauce, and garlic. Stir until it transforms into a delectably sweet and savory glaze, oozing with a blend of flavors.

Gently cascade this irresistible concoction over the green beans and bacon, ensuring every morsel is glazed with this enticing mixture.

Without covering the dish, slide it into an oven preheated to 350* Fahrenheit. Allow the flavors to meld and intensify for 40 minutes. Watch as the beans soak up the glaze, taking on a tantalizing sheen.

Finally, remove the dish from the oven. The aroma of caramelized bacon and savory green beans will fill your kitchen. Serve hot and enjoy every bite!

Crack Green Beans

Crack Green Beans

Ingredients

  • Green beans, 5 cans, well-drained
  • Bacon, 8 slices, cooked until crispy and then finely chopped
  • Light brown sugar, ⅔ cup
  • Butter, ¾ cup, melted
  • Garlic, 1 ½ teaspoons
  • Soy sauce, 2 tablespoons

Instructions

    Begin by ensuring that your green beans are well-drained. Spread them across the base of a 9×13 baking dish, creating an inviting bed of verdant beans. Next, evenly sprinkle the chopped bacon, a salty crunch, over the sea of green.

    Now, grab a small bowl and combine the light brown sugar, melted butter, soy sauce, and garlic. Stir until it transforms into a delectably sweet and savory glaze, oozing with a blend of flavors.

    Gently cascade this irresistible concoction over the green beans and bacon, ensuring every morsel is glazed with this enticing mixture.

    Without covering the dish, slide it into an oven preheated to 350* Fahrenheit. Allow the flavors to meld and intensify for 40 minutes. Watch as the beans soak up the glaze, taking on a tantalizing sheen.

    Finally, remove the dish from the oven. The aroma of caramelized bacon and savory green beans will fill your kitchen. Serve hot and enjoy every bite!

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