Cowboy Cookies

Ingredients

• 1 Cup of creamy butter
• 1 Cup of granulated sugar
• 1 Cup of densely packed brown sugar
• 2 Large eggs
• 1 tsp of pure vanilla extract
• 1 tsp of baking soda
• 1/2 tsp of table salt
• 1/2 tsp of baking powder
• 2 cups of all-purpose flour
• 2 Cups of hearty oatmeal
• 2 Cups of semi-sweet chocolate chips
• Walnuts, as desired for a rustic crunch

Instructions

Begin by blending together the creamy butter, granulated sugar, and densely packed brown sugar in a large mixing bowl, creating a smooth, sweet base.

Once creamed, incorporate the large eggs one at a time to ensure they merge seamlessly into the mixture.

To this blend, add the pure vanilla extract, baking soda, table salt, and baking powder. These ingredients will give your cookies their flavor and lift.

Gradually stir in the all-purpose flour and hearty oatmeal, until your cookie dough takes shape.

Now it’s time for the best part – folding in the semi-sweet chocolate chips and your desired amount of walnuts for that quintessential cowboy crunch.

Drop heaping spoonfuls of the dough onto a lined cookie sheet, giving each dollop plenty of space to expand in the oven.

Bake your cowboy cookies at 350 degrees Fahrenheit for 12-15 minutes or until golden brown around the edges.

Once baked to perfection, allow the cookies to cool before diving in. Enjoy the rustic, sweet delight of the cowboy lifestyle!