A delicious and easy recipe that will take less than 30 minutes to make and only requires a few simple ingredients. You’ll love the flavor of these tacos, and they’re perfect for a quick and easy weeknight meal!
When I was browsing chicken taco recipes, I noticed that most of them require quite a few ingredients and that’s not something I have time for on a weeknight. The key to this recipe is sticking to basic seasonings like salt and pepper, then using a super flavorful ingredients like chipotles in adobo sauce to provide a big punch of flavor. I mean…look at it!
This recipe has become my go-to anytime I have a craving for chicken tacos. I can’t get enough of the smoky chipotle spice paired with creamy avocados and soft tortillas. This recipe can also be used as the base for nachos, burrito bowls…you name it!
Don’t have an Instant Pot? You can use a slow cooker for this recipe, too. Prep it the night before, turn on the slow cooker in the morning, and you’ll have chicken tacos waiting for you when you get home at night. I’m on board with that.
Easy Chipotle Chicken Recipe Tips:
– Preheat oven to 375 degrees F.
– Season chicken breasts with spices of choice. I recommend using a blend of chili powder, cumin, and paprika.
– Spread a thin layer of chipotle sauce over each chicken breast.
– Bake in preheated oven for 25 minutes or until the chicken is cooked through.
– Serve with rice and beans, or your favorite sides.
What to serve with Chipotle Chicken
Chipotle chicken is a delicious dish that can be served with many different sides. Some of my favorite sides to serve with chipotle chicken are white rice, black beans, and tortilla chips. You could also serve it with pico de gallo, guacamole, or salsa.
Another great side that goes nicely with chipotle chicken is cole slaw. This side is especially good if you are serving it to kids because it helps cool down the spiciness of the