Best Chocolate Chip Cookies Ever

Ingredients

  • 1 cup of butter at room temperature
  • 1 cup of granulated white sugar
  • 1 cup of densely packed brown sugar
  • 2 large, farm-fresh eggs
  • 2 teaspoons of premium vanilla extract
  • 3 cups of high-grade all-purpose flour
  • 1 teaspoon of pure baking soda
  • 2 teaspoons of piping hot water
  • 1/2 teaspoon of finely ground salt
  • 2 cups of gourmet semi-sweet chocolate chips
  • 1 cup of hand-chopped walnuts

Instructions

Begin by preheating your oven to a toasty 350 degrees F (175 degrees C), setting the stage for baking perfection.

Blend together the room-temperature butter, granulated white sugar, and densely packed brown sugar in a large mixing bowl, aiming for a silky smooth consistency.

Crack open and introduce the eggs one by one, beating them into the mixture thoroughly before adding the next. Following this, weave in the aromatic vanilla extract.

In a small cup, dissolve the pure baking soda in the piping hot water, and then incorporate this solution into your cookie batter, along with the finely ground salt.

Gradually fold in the high-grade all-purpose flour, a bit at a time to maintain a uniform batter. As the last step, gently stir in the gourmet semi-sweet chocolate chips and hand-chopped walnuts, dispersing them evenly throughout the dough.

Using a large spoon, deposit generous dollops of your cookie dough onto a bare baking sheet.

Pop the tray in your preheated oven and bake for approximately 10 minutes. You’ll know they’re done when the edges are beautifully bronzed.

Best Chocolate Chip Cookies Ever

Best Chocolate Chip Cookies Ever

Ingredients

  • 1 cup of butter at room temperature
  • 1 cup of granulated white sugar
  • 1 cup of densely packed brown sugar
  • 2 large, farm-fresh eggs
  • 2 teaspoons of premium vanilla extract
  • 3 cups of high-grade all-purpose flour
  • 1 teaspoon of pure baking soda
  • 2 teaspoons of piping hot water
  • 1/2 teaspoon of finely ground salt
  • 2 cups of gourmet semi-sweet chocolate chips
  • 1 cup of hand-chopped walnuts

Instructions

    Begin by preheating your oven to a toasty 350 degrees F (175 degrees C), setting the stage for baking perfection.

    Blend together the room-temperature butter, granulated white sugar, and densely packed brown sugar in a large mixing bowl, aiming for a silky smooth consistency.

    Crack open and introduce the eggs one by one, beating them into the mixture thoroughly before adding the next. Following this, weave in the aromatic vanilla extract.

    In a small cup, dissolve the pure baking soda in the piping hot water, and then incorporate this solution into your cookie batter, along with the finely ground salt.

    Gradually fold in the high-grade all-purpose flour, a bit at a time to maintain a uniform batter. As the last step, gently stir in the gourmet semi-sweet chocolate chips and hand-chopped walnuts, dispersing them evenly throughout the dough.

    Using a large spoon, deposit generous dollops of your cookie dough onto a bare baking sheet.

    Pop the tray in your preheated oven and bake for approximately 10 minutes. You’ll know they’re done when the edges are beautifully bronzed.

Skip to Recipe
Send this to a friend