Ingredients for “Savory 5-Ingredient Beef Enchiladas”
1 lb lean, high-quality ground beef
1 cup salsa with a robust texture
1 can (10 oz) red enchilada sauce, imbued with authentic flavors
8 flour tortillas (8-inch), superior to corn in this recipe for their pliability
1 pack (8 oz) Borden Cheese Thick Cut Shredded Four Cheese Mexican Blend (equates to roughly 2 cups)
Instructions for the Succulent Enchiladas
Kickstart your culinary journey by preheating your oven to a comfortable 350 degrees. While waiting, lightly spritz a 9×13 inch baking dish with a veil of nonstick cooking spray to ensure easy serving later on.
In a spacious skillet, sear your ground beef over a medium-high flame until it’s beautifully browned. This enhances the taste and color of the dish.
Drain the surplus fat from your pan and reintroduce your meat into the skillet over a medium-low flame.
Stir in the chunky salsa and gently simmer until every morsel of beef is marinated in the rich sauce.
Set your pan aside and prepare the baking dish by spreading half the red enchilada sauce on its base. This creates a flavor-filled bed for your enchiladas to rest on.
Warm the tortillas as per the instructions on their package, ensuring they become pliable for the next step.
Spoon roughly 1/4 cup of the beef and salsa blend along the center of each tortilla. Sprinkle about a heaping tablespoon of the Mexican Four Cheese Blend atop the meat.
Roll each tortilla tightly, ensuring none of the filling spills out, and nestle them in your baking dish with their seams hidden below.
Grace your enchiladas with the remaining sauce and garnish with the rest of the cheese, covering each tortilla with a lavish sprinkle.
Swaddle your dish in a snug aluminum foil cover and bake for a gratifying 30 to 35 minutes, until the cheese bubbles and the aroma fills your kitchen.
5 Ingredient Beef Enchiladas
Ingredients
- 1 lb lean, high-quality ground beef
- 1 cup salsa with a robust texture
- 1 can (10 oz) red enchilada sauce, imbued with authentic flavors
- 8 flour tortillas (8-inch), superior to corn in this recipe for their pliability
- 1 pack (8 oz) Borden Cheese Thick Cut Shredded Four Cheese Mexican Blend (equates to roug
Instructions
Kickstart your culinary journey by preheating your oven to a comfortable 350 degrees. While waiting, lightly spritz a 9×13 inch baking dish with a veil of nonstick cooking spray to ensure easy serving later on.
In a spacious skillet, sear your ground beef over a medium-high flame until it’s beautifully browned. This enhances the taste and color of the dish.
Drain the surplus fat from your pan and reintroduce your meat into the skillet over a medium-low flame.
Stir in the chunky salsa and gently simmer until every morsel of beef is marinated in the rich sauce.
Set your pan aside and prepare the baking dish by spreading half the red enchilada sauce on its base. This creates a flavor-filled bed for your enchiladas to rest on.
Warm the tortillas as per the instructions on their package, ensuring they become pliable for the next step.
Spoon roughly 1/4 cup of the beef and salsa blend along the center of each tortilla. Sprinkle about a heaping tablespoon of the Mexican Four Cheese Blend atop the meat.
Roll each tortilla tightly, ensuring none of the filling spills out, and nestle them in your baking dish with their seams hidden below.
Grace your enchiladas with the remaining sauce and garnish with the rest of the cheese, covering each tortilla with a lavish sprinkle.
Swaddle your dish in a snug aluminum foil cover and bake for a gratifying 30 to 35 minutes, until the cheese bubbles and the aroma fills your kitchen.
